All Publications

Responses to media articles and letters to the editor. Learn about food safety for consumers, including foodborne illness, agricultural compounds and pregnacy.
- Consumer fact sheets  - eg about campylobacter, labelling and aspartame.
- Free resources, regular magazines, bulletins
- Food Focus   - the magazine for consumers and industry Documents the NZFSA is currently consulting on
including Equivalence Submissions (Science) and
Policy and Law publications Includes requirements for safe production,
processing and sale of food produced in,
or imported into, New Zealand.