- Print Friendly - Help

Manuals, guides, technical procedures

Guidelines on various topics to assist the operator/business with particular issues.

Animal products

• Animal products manuals, guides, technical procedures
  • Approved maintenance compounds (non-dairy) manual
  • Compliance guide to the food (Tutin in honey) standard 2008
  • Dual operator butchers - resource manual
  • Domestic pet food eligibility document administration procedures
  • Evaluators' manual for risk management programmes
  • Escherichia Coli O157:H7 Technical procedures for bulk manufacturing beef and bobby veal in US-listed slaughter premises and packing houses - checksheets for verification
  • E-cert company coordinators manual
  • Enumeration of Escherichia Coli in bivalve molluscan shellfish
  • Exporters guide
  • Export verification programme - Animal Products [PDF: 108K]
  • Fish names
  • Homekill guide
  • Hunting wild and game estate animals - supplier requirements
  • In-shore vessels guidelines
  • Laboratory approval scheme
  • Official assurances programme (OAP) (current official version)
  • Official devices programme
  • National microbiological database technical procedures - encompassing all species (farmed animals: bovine, bobby calf, ovine, caprine, cervine, ostrich and emu, and poultry (broilers only)) - check-sheets for verification
  • Regulated control scheme for limited processing fishing vessels: operator guidelines
  • Risk management programme manual (RMP)

Meat

• Meat manuals

Seafood

• Seafood manuals